Role OverviewLead exceptional culinary experiences in a luxury mountain resort, partnering with the Executive Chef to maintain quality and consistency. Inspire and develop a high-performing culinary team, create innovative menu offerings, and drive food quality and operational excellence.
What You Will Do
As Sous Chef, you'll lead daily culinary operations, mentor and develop a culinary team, create menus, support events, and ensure food safety and quality.
Why It Might Be a Fit
You'll thrive in a fast-paced environment, balancing creativity, operational excellence, and team development. You'll need strong leadership, communication, and relationship-building skills, comprehensive knowledge of culinary techniques, and experience leading and developing culinary teams.
Requirements
- genuine passion for hospitality and exceeding guest expectations
- strong leadership, communication, and relationship-building skills
- comprehensive knowledge of culinary techniques and kitchen operations
- experience leading and developing culinary teams
- excellent organizational and time-management abilities
- strong understanding of food cost management and quality control
- culinary education and/or equivalent professional culinary experience
- hotel, resort, or luxury hospitality experience preferred
- general computer proficiency
Benefits
- Complimentary employee meals
- Ski Pass Benefit
- Discounted and complimentary Hyatt hotel stays worldwide
- Medical, dental, and vision coverage for eligible colleagues (after 30 days)
- 401(k) with company match
- Retirement savings plan
- Basic life insurance
- Paid time off
- Exceptional training and professional development opportunities
- Global career opportunities across Hyatt Hotels & Resorts
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