Role OverviewThe Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, uphold high standards of food quality, and train kitchen staff. The role is part of a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
What You Will Do
The Sous Chef will be responsible for managing daily kitchen operations, training and mentoring kitchen staff, overseeing cleanliness and safety, and collaborating with front-of-house management to ensure seamless service.
Why It Might Be a Fit
The ideal candidate will have experience in a high-volume, fast-paced restaurant, be detail-oriented, and passionate about hospitality. They will be comfortable with multitasking and clear, timely communication under pressure.
Requirements
- Experience in a high-volume, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Benefits
- Medical, dental, vision, short-term disability, and life insurance
- 401(k) with employer match
- Generous PTO (Paid Time Off)
- Paid parking
- Employer paid therapy, coaching, and mental health resource
- Next-day pay access
- Employee Perks & Discounts
- Professional work environment
- Internal job board providing growth opportunities
- Leadership development and a learning environment
- Quarterly profit-sharing program
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