Role OverviewAssist in the direction and administration of the planning, preparation, production, and control of all Kitchen operations in the restaurant's continuing effort to deliver outstanding guest service and financial profitability.
What You Will Do
Manage daily food production, control food and labor costs, ensure preparation and presentation standards, oversee kitchen staff, and assist with menu creation.
Why It Might Be a Fit
Believe hospitality and a friendly smile are your strengths, we want to talk to you!
Requirements
- Experience cooking for multiple banquets simultaneously
- Maintain compliance with all safety and sanitation regulations
- Ensure compliance with federal, state, local, and company health requirements
Benefits
- PTO
- Health Benefit Plans
- 401(k) & Company Match
- Life Insurance
- Maternity/Paternity Leave
- Educational Assistance
- Free Lunch
- Free Health Club Membership
- Discounted travel program benefits
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