Role OverviewAssist the Executive Chef and Chef de Cuisine in managing the day-to-day running of the department, ensuring quality food products, and maintaining a high standard of cleanliness and sanitation.
What You Will Do
Manage staff schedules, order products, prepare prep lists, quality check products, and maintain a clean and safe work environment.
Why It Might Be a Fit
The ideal candidate will have a passion for delivering personalized service, be willing to take on additional duties, and have a strong commitment to quality and safety.
Requirements
- 5+ years of experience as a sushi chef
- Proven track record of maintaining high standards of quality and cleanliness
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Strong leadership and communication skills
Benefits
- Competitive salary
- Opportunities for career growth and development
- A caring work environment
- Positive guest experience
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