Senior Technical Supervisor

The Technical Supervisor leads and develops maintenance personnel responsible for maintaining, troubleshooting, repairing, and supporting bakery production and facility equipment. This position directs shift maintenance activities, responds to equipment and operational issues, and partners closely with Production, Quality, Sanitation, and Safety to support equipment reliability, food safety, product quality, regulatory compliance, and continuous improvement.

What You Will Do

Supervise, direct, coach, and develop maintenance personnel during the assigned shift. Assign and prioritize work to support production requirements and respond effectively to equipment failures and operational emergencies.

Why It Might Be a Fit

The ideal candidate will have at least four years of maintenance experience in a manufacturing environment, strong working knowledge of manufacturing equipment, maintenance practices, troubleshooting, and preventive maintenance. They will also have demonstrated ability to lead, coach, train, motivate, and hold team members accountable.

Requirements

• At least four years of maintenance experience in a manufacturing environment
• Food-manufacturing experience required
• High school diploma or equivalent required
• Associate degree in Industrial Engineering Technology, Industrial Maintenance, Mechatronics, or a related field preferred
• Prior lead or supervisory experience required
• Strong working knowledge of manufacturing equipment, maintenance practices, troubleshooting, and preventive maintenance
• Experience with computerized maintenance management systems (CMMS)
• Demonstrated ability to lead, coach, train, motivate, and hold team members accountable
• Strong problem-solving, prioritization, organizational, and communication skills
• Ability to effectively diagnose equipment issues and coordinate repairs in a fast-paced manufacturing environment
• Basic proficiency with Microsoft Office, including Excel and Word, and ability to learn Company systems
• Ability to work effectively across departments and with employees, contractors, vendors, and management
• Commitment to workplace safety, food safety, product quality, and continuous improvement

Benefits

• Medical, dental, and vision coverage
• Retirement benefits
• Paid time off
• Other Company-sponsored benefits