Role OverviewServe meals to patients in a timely, courteous, and professional manner, ensuring meals are accurate and meet individual dietary needs.
What You Will Do
Serve meals, assist with tray setup and cleanup, communicate meal preferences and concerns to kitchen staff, and support sanitation and cleanliness standards.
Why It Might Be a Fit
A warm, patient-centered attitude and strong communication skills are required. The role offers flexible shifts, paid training, and consistent hours.
Requirements
- Must complete all Whitsons and government-mandated training as required.
- Minimum 1 year of professional food service experience preferred; school nutrition or institutional food service experience also preferred.
- ServSafe certification preferred but not required.
- Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
Benefits
- Competitive pay
- Opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
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