Server Assistant

Requirements

• Assures that all materials used by servers are clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Sets the outside line with underliner plates, flatware, doilies, linen napkins, and any other items needed for the delivery of food.
• Organizes plates in the window and matches each one with tickets to run food to tables.
• Sets tables in accordance with Troon Golf standards.
• Ensures that each menu item is prepared to the exact specifications outlined on each ticket.
• Corrects menu items with the chef before delivering if they do not meet specifications on the ticket.
• Fills and refills water glasses and removes any place settings not in use.
• Clears dishes in front of guests upon completion of each course.
• Clears and resets tables when guests leave, including but not limited to changing tablecloths, brushing chairs, repositioning chairs, and replacing silverware, glassware, and napkins.
• Assists servers when needed.
• Keeps workstations well stocked with items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)