Role OverviewJoin our team at Root Down at the Denver Airport as a Server/Bartender, splitting time between bartending and serving. You will deliver superior food and beverage service, maximize customer satisfaction, and uphold the ideals of Mission Yogurt.
What You Will Do
Make alcoholic beverages, take guests' drink orders, deliver food and drink orders, keep the bar counter clean, stock products, offer great service, and maintain a positive approach with coworkers and customers.
Why It Might Be a Fit
We are looking for candidates with at least one year of bartending experience, who can deliver superior service, uphold our values, and ensure safety and security for guests and team members.
Requirements
- At least one year of bartending experience
- Delivers superior food and beverage service
- Maximizes customer satisfaction
- Upholds ideals, values, and practices of Mission Yogurt
- Adheres to safety, sanitation, and cleanliness policies
- Ensures all operating and quality standards are met
- Upholds a professional and ethical management style and presentation
- Assesses work-related issues in a professional manner
- Ensures safety and security of both guests and team members
Benefits
- Medical, Dental, and Vision Insurance
- Flexible Spending Account (FSA)
- Health Savings Account (HSA)
- Voluntary Life and AD&D
- Voluntary Long-Term Disability
- Voluntary Accident
- Voluntary Critical Illness
- Voluntary Hospital Indemnity
- Voluntary Pet Insurance
- 401(k) with company match
- Paid Sick Leave
- PAID employee parking OR company-paid RTD EcoPass
- Employee discount
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