Server/Beverage Cart

Requirements

• Provides immediate attention to all guests upon seating
• Describes specials of the day to the guests
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation
• Follows-up with guest to ensure satisfaction
• Maintains organized workstation and side work duties
• Accountable for checks and cash transactions
• Follows established standards for greeting, cocktail service, food delivery and general service techniques
• Practices tray service for all food and beverage service
• Incorporates safe work practices in job performance

Benefits

• Paid in addition to hourly rate: $7 per hour