SERVER-FT

Requirements

• Maintain a positive and professional demeanor at all times.
• Collaborate effectively with team members to meet collective goals.
• Demonstrate comprehensive menu knowledge, including awareness of ingredients, to assist members with dietary restrictions.
• Greet members and guests warmly, using names whenever possible, and strive to remember individual preferences.
• Assist members in selecting food and beverages, providing recommendations based on menu understanding and ingredient knowledge.
• Accurately record food orders on order slips and input them into the POS system.
• Monitor the dining area to ensure guest satisfaction and address any issues promptly.
• Prepare and present checks, processing payments accurately.
• Participate actively in club events and functions.
• Complete assigned side work diligently.
• Commit to ongoing learning and skill enhancement in service provision.
• Maintain high standards of personal hygiene and professional appearance.
• Set up tables with attention to cleanliness and order.
• Engage with members and colleagues in a friendly and professional manner.
• Support food preparation staff as needed and collaborate with kitchen and bar staff for smooth service delivery.
• Ensure compliance with alcohol service regulations, verifying age when necessary.
• Manage receipts and daily transactions responsibly.
• Maintain a clean, organized, and efficient work environment.
• Handle stressful situations calmly and effectively.
• Foster a team atmosphere by assisting coworkers.
• Perform additional duties as assigned by the Food and Beverage Director or Manager.
• Work scheduled hours, including holidays and weekends, as necessary.
• Adhere to regular attendance requirements at Mesa Verde Country Club property.