Server

Requirements

• Provides immediate attention to all guests upon seating
• Takes food and beverage orders from guests and delivers food promptly after preparation
• Accurately processes checks and cash transactions using the Point of Sales System
• Maintains an organized workstation and completes side work duties
• Follows established systems for taking, placing, and delivering orders
• Follows established standards for greeting, cocktail service, food delivery and general service techniques
• Practices tray service for all food and beverage service
• Incorporates safe work practices in job performance
• Regular and reliable attendance