Server

Requirements

• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Take guests' food and/or drink orders and turn in to kitchen, bar, etc.
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Check back to ensure guest satisfaction; replenish items as necessary
• Suggest and serve dessert, coffee and other items as applicable
• Handle all cash and/or credit cards for payment following all standard operating procedures
• Keep tables, dining room and workstation(s) sanitized and organized
• Listen and respond to customer complaints
• Perform clean-up and closing procedures as assigned by manager
• Perform all other duties as assigned by a supervisor or manager