Server

Requirements

• Minimum two (2) years serving experience; high-end casual or fine dining preferred.
• High School diploma or equivalent
• Must be able to read, write, and speak English.
• Ability to read, write, and speak Spanish is a plus.
• Stand for long periods & be able to lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.