Role OverviewRestaurant Servers are the face of the restaurant to its customers, attending to diners by taking and delivering food orders, answering questions, and providing a great customer experience.
What You Will Do
Take customers’ food and drink orders, ensure that all orders are accurate and brought to each table in a timely manner, work closely with restaurant management to address customer concerns, and confirm orders with the chefs and bartenders.
Why It Might Be a Fit
The ideal candidate will be able to create a pleasant dining experience, work well in a team, and provide excellent customer service.
Requirements
- previous experience in a restaurant setting
- ability to work in a fast-paced environment
- excellent communication skills
Benefits
- medical insurance
- dental insurance
- vision insurance
- disability insurance
- life insurance
- 401(k) retirement match
- paid holidays
- paid time off
- Employee Assistance Program
- Associate Emergency Foundation
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