Server

Requirements

• Provide exceptional service by anticipating guests needs and exceeding expectations.
• Guide guests through the menu, offering thoughtful recommendations on food and wine pairings.
• Accurately take and input orders, ensuring special requests and dietary restrictions are accommodated.
• Maintain a polished, professional demeanor and uphold the restaurants standards of etiquette.
• Deliver courses with precision, describing dishes with knowledge and enthusiasm.
• Monitor tables discreetly, ensuring a seamless and enjoyable dining experience.
• Handle guest concerns with grace and professionalism, resolving issues promptly.
• Work collaboratively with the front-of-house team, including hosts, bartenders, and support staff.
• Uphold all health and safety regulations, including proper handling of food and beverages.
• Assist with opening and closing duties, including side work and table settings.

Benefits

• Generous tip pool
• Opportunities for growth and advancement
• Staff dining discounts
• Training and professional development in fine dining service