Role OverviewA Server is responsible for answering menu questions, taking food and drink orders from patrons, and delivering their food to them. They greet customers, explain menu items, take orders, communicate with the kitchen staff, and balance dishes as they are brought to the table.
What You Will Do
The Server will greet and seat customers, answer questions about the menu, take orders, communicate with the kitchen staff, and balance dishes. They will also ensure that all orders are filled quickly and accurately, and that the food is high quality.
Why It Might Be a Fit
The ideal candidate will have excellent customer service skills, the ability to multitask and work in a fast-paced environment, and a good understanding of the menu. They must also be dependable, have a good attendance record, and be able to follow all health and safety policies and procedures.
Requirements
- Excellent customer service skills
- Ability to multitask and work in a fast-paced environment
- Good understanding of menu
- Dependable and good attendance record
- Ability to follow all health and safety policies and procedures
- Valid food handler and OLCC cards
Benefits
- Medical Insurance
- Dental Insurance
- Paid Time Off
- Sick Time
- Simple IRA
- Employee Discount
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