Service/Bar Manager

Firebirds Wood Fired Grill
Raleigh, NC
Category Hospitality
Job Description
The Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, and effective communication with General Manager.

Requirements

  • Engages with the team members and the guests
  • Maintains a strong presence in the dining room, bar, and front door
  • Oversees learning and development of hourly team
  • Organizes scheduling for front of house team members
  • Responsible for team development by interviewing and hiring front of house team members
  • Manages bar inventory and ordering
  • Conducts inventory of wine, liquor, and beer bi-weekly
  • Partners with the General Manager to ensure all operations run smoothly

Benefits

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Two weeks of paid time-off annually
  • 401k + company match
  • Competitive benefits—Medical, Dental, Vision, & Life Insurance
]]>