Role OverviewWe are seeking a proactive and service-oriented Service Manager to lead the planning, coordination, and oversight of service operations. You will work closely with internal teams to ensure consistent execution of service standards, support continuous improvement efforts, and contribute to delivering a high-quality experience for our clients/customers and stakeholders.
What You Will Do
In this role, you will oversee and manage the kitchen's day-to-day operations, ensuring smooth and efficient workflow. You will also communicate effectively with team members, guests, and senior management.
Why It Might Be a Fit
We are looking for someone with a passion for hospitality, strong communication skills, and demonstrated success in leading and inspiring teams. You should also have at least two years of progressive management experience in the restaurant industry, with a preference for boutique or upscale dining establishments.
Requirements
- Passion for Hospitality
- Communication Skills
- Leadership
- Operational Effectiveness
- Language Proficiency (English required, Spanish preferred)
- At least two years of progressive management experience in the restaurant industry
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field (preferred)
Benefits
- Bonus Potential
- Paid Time Off
- MML Property Discounts (Hotel, Restaurant, Retail)
- Beverage Education Reimbursement
- Advancement and Promotion Opportunities
- Community Service Opportunities
- Relocation Assistance
- Medical, Dental, Vision, Disability, Life, and Pet Insurance
- Retirement Benefits
- Parental Leave
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