Service Technician II

PT Holdings
Myrtle Beach, SC
Category Food Services
Job Description
Service Technician II responsible for diagnosing, troubleshooting, and repairing commercial cooking kitchen equipment, refrigeration, and HVAC, communicating with customers and branch office, and meeting on-call requirements.

Requirements

  • Three years experience in commercial kitchen cooking, refrigeration, and/or HVAC repair.
  • High school graduate/GED or the equivalent in experience.
  • Ability to work independently.
  • Ability to accurately diagnose and troubleshoot.
  • Strong attention to detail.
  • Excellent communication and soft skills.
  • Good driving record.

Benefits

  • Competitive Salary & On-call Pay
  • Company Vehicle & Cell Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Continuing Education
  • Industry Certification
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance
  • Life Insurance
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