Service Technician III

PT Holdings

Nashville, TN

Category Food Services

Job Description

This position is responsible for maintenance and repair of customer equipment as assigned, with a focus on leadership and mentorship.

Requirements

Adhere to all SAFETY policies and procedures
Troubleshoot and repair gas, electric, water, refrigeration and steam powered commercial kitchen and HVAC equipment
Utilize tablet to document task (parts order, work order, timesheet) on a timely basis
Communicate professionally with customer regarding required repairs and status
Use proper tools for repair, including hand tools and power tools
Monitor truck stock to insure required parts are stocked on vehicle
Maintain service vehicle, tools and uniforms
Participate as scheduled for weekend/holiday on-call rotation and work regular overtime as needed
Obtain correct part numbers through branch parts person
Collect payment on COD jobs
Contribute positively to branch targets for response time and first time fix rates
Participates in available training to increase skill and knowledge
Performs other duties as required

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