Servsafe Vocational Instrutor

Requirements

• Deliver ServSafe Food Handler and Food Protection Manager courses in alignment with National Restaurant Association standards.
• Order, distribute, and track ServSafe workbooks, exams, and certification results.
• Provide structured, hands-on instruction in safe food handling, sanitation, and basic kitchen practices.
• Design lesson activities that reinforce vocational skills, social-emotional growth, and employability.
• Mentor and support youth in developing workforce readiness skills such as punctuality, communication, and teamwork.
• Maintain accurate attendance and certification records; submit reports to the YJES Director.
• Travel to designated juvenile justice residential sites to deliver instruction on a weekly schedule.

Benefits

• Generous Paid Time Off
• 401k Matching