SHIFT LEAD - NIGHTS

Requirements

• High School Diploma or General Education Degree (GED) preferred
• Ability to manage competing demands and changes approach or method to best fit the situation
• Identifies and resolves problems in a timely manner
• Creates a positive team with the ability to build morale and group commitments to goals and objectives
• Leads by example in teamwork, ethical and professional conduct
• Point person for equipment knowledge and troubleshooting contact
• Covers operator positions if needed
• Serves as weekend “on-call” as assigned
• Ability to manage projects by creating workable plans
• Communicates changes effectively and builds commitment and overcomes resistance
• Understands business implications of decisions while displaying an orientation to profitability
• Develops realistic action plans, by prioritizing and planning work activities
• Includes staff in planning, decision-making, facilitating and process improvement
• Makes oneself available to staff, provides regular performance feedback, develops subordinates' skills and encourages growth
• Ability to react well under pressure
• Treats others with respect and consideration regardless of their status or position
• Accepts responsibility for own actions and follows through on commitments
• Leads and guides all Quality and Food Safety policies and procedures, reporting any nonconformity
• Leads and guides all Safety policies and procedures, correcting and reporting any nonconformity
• Commends employees for safe work habits
• Observes, identifies and corrects unsafe behavior in a proactive approach to preventing incidents
• Leads and guides GMP policies and procedures, correcting and reporting any nonconformity

Benefits

• Competitive starting pay
• PTO
• 401k
• Short-term disability
• Health
• Dental
• Vision
• Life insurance
• Flexible spending accounts
• Employee assistance programs