Role OverviewYou are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations.
What You Will Do
Staffing, paperwork, cost controls, cash control, food management, working to a schedule, perfect image and adherence to standards, great customer service, attendance and punctuality, transportation to/from work, store cleanliness, and marketing.
Why It Might Be a Fit
90% of our franchisees started their careers as General Managers, and we value diversity and recognize the unique talents and contributions of all individuals.
Requirements
- High school or equivalent
- Restaurant Experience: 1 year
- Driver's License
Benefits
- Health insurance
- Dental/Vision insurance
- Employee discount
- Flexible schedule
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