Shift Lead-Bojangles

LV Petroleum

Gilbert, AZ

Category Other-View Description

Job Description

Manage the operations of a Bojangles restaurant, supervising staff, ensuring customer service, and maintaining food safety and quality standards.

Requirements

Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.

]]>