Role OverviewResponsible for daily kitchen functions, including food preparation, maintenance of quality standards, sanitation, and training of employees. The Shift Lead will work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards.
What You Will Do
Main responsibilities include maintaining cleaning schedules, monitoring sanitation practices, checking food quality, estimating supplies, controlling food cost, instructing cooks, supervising personnel, inspecting supplies, and determining production schedules.
Why It Might Be a Fit
The ideal candidate will have the ability to promote the mission of Goodfellas Pizzeria, maintain a clean and organized kitchen, and work effectively with restaurant managers to plan and execute menu items.
Requirements
- Promote, work, and act in a manner consistent with the mission of Goodfellas Pizzeria
- Responsible for maintaining appropriate cleaning schedules
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quality of raw or cooked food products to ensure that standards are met
- Estimate amounts and costs of required supplies
- Control food cost and usage by following proper requisition of products from storage areas
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
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