Role OverviewShift Leads assume the responsibility for managing the restaurant when the AGM or GM are out of the building. They are responsible for ensuring the food quality is at its highest possible level, following company policy, and providing excellent guest service.
What You Will Do
Responsibilities include following the preparations guide, ensuring food quality, abiding by company policy, and communicating with Shift Supervisors, AGM or GM.
Why It Might Be a Fit
We believe in paying a Living Wage, and this role offers a base rate plus tips, allowing you to make more than any other fast casual around. We also offer a range of benefits, including medical, dental, and vision insurance, 401k, Paid Time Off, and Paid Sick Time Off.
Requirements
- Create an atmosphere that celebrates individuality and relaxed human connection
- Deliver excellent guest service
- Communicate effectively with guests and team members
- Maintain consistent attendance and punctuality
- Ability to work in a standing position for long periods of time, ability to reach, bend, stoop and lift up to 50 pounds
Benefits
- Medical, dental, and vision insurance
- 401k
- Paid Time Off
- Paid Sick Time Off
- Free & discounted meals
- Discounted Merch
- Support for local music, arts, and comedy
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