Role OverviewThe Shift Lead will supervise the team, ensure quality food preparation, and deliver exceptional customer service in a fast-paced travel center.
What You Will Do
Key responsibilities include team management, customer service, food quality control, inventory management, cash handling, and maintaining health and safety standards.
Why It Might Be a Fit
The ideal candidate will have strong leadership and communication skills, experience in food service or retail, and the ability to work nights, weekends, and holidays as needed.
Requirements
- High school diploma or equivalent
- 1-2 years of experience in food service or retail
- Leadership or supervisory experience preferred
- Strong leadership and team-building skills
- Excellent communication skills
- Ability to resolve customer issues in a calm and professional manner
- Basic knowledge of food safety practices and inventory management
Benefits
- Competitive weekly pay
- Flexible scheduling
- Opportunities for growth and advancement
- Health, dental, and vision benefits
- Paid time off
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