Shift Lead/Server (Management Development Track)

Food Hall Co.
Irving, TX
Category Operations
Job Description
We are looking for an experienced hospitality professional who thrives in a fast-paced restaurant environment and wants to grow into restaurant management through hands-on leadership development, mentorship, and management training.

Requirements

  • Several years of high-volume serving experience
  • Previous leadership, trainer, key hourly, or supervisor experience preferred
  • Passion for hospitality and team development
  • Strong communication and problem-solving skills
  • Ability to lead confidently in a fast-paced environment
  • Desire to grow into a long-term restaurant management career

Benefits

  • Structured leadership development and mentorship
  • Opportunity for advancement into restaurant management
  • Competitive earning potential through both leadership and serving opportunities
  • High-energy, team-oriented culture
  • Scratch kitchen and chef-driven environment
  • A company that invests in growth from within
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