Shift Lead/Server (Management Development Track)

Ida Claire
Irving, TX
Category Hospitality
Job Description
We're looking for an experienced hospitality professional who can lead shifts, coach front-of-house team members, and grow into restaurant management.

Requirements

  • Several years of high-volume serving experience
  • Previous leadership, trainer, key hourly, or supervisor experience preferred
  • Passion for hospitality and team development

Benefits

  • Competitive earning potential through both leadership and serving opportunities
  • Structured leadership development and mentorship
  • Opportunity for advancement into restaurant management
  • High-energy, team-oriented culture
  • Scratch kitchen and chef-driven environment
  • A company that invests in growth from within
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