Shift Lead/Server (Management Development Track)

Assembly Food Hall
Irving, TX
Category Operations
Job Description
We're looking for an experienced hospitality professional to lead shifts, coach front-of-house team members, and drive team accountability and hospitality while learning operational leadership skills for a career in restaurant management.

Requirements

  • Several years of high-volume serving experience
  • Previous leadership, trainer, key hourly, or supervisor experience preferred
  • Passion for hospitality and team development
  • Strong communication and problem-solving skills
  • Ability to lead confidently in a fast-paced environment
  • Flexible schedule, including nights, weekends, and holidays

Benefits

  • Structured leadership development and mentorship
  • Opportunity for advancement into restaurant management
  • Competitive earning potential through both leadership and serving opportunities
  • High-energy, team-oriented culture
  • Scratch kitchen and chef-driven environment
]]>