Role OverviewAssist in overseeing and managing all areas of the restaurant, ensuring a safe and productive work environment for staff members, and delivering an excellent dining experience for guests.
What You Will Do
Manage staff members, develop a work environment that focuses on staff members' safety and wellbeing, and ensure positive guest service in all areas.
Why It Might Be a Fit
We want a leader who is team-oriented and people-first, with a passion for food and hospitality, and the ability to work in a fast-paced environment.
Requirements
- High School Diploma required
- Must be 21 years of age or older
- 2+ years of previous work experience in a high-volume quick service restaurant
- Proficient in food planning and preparation, purchasing, sanitation, and restaurant safety
- Passionate about food and hospitality
- Basic computer knowledge
- Possess basic math skills and have the ability to work a cash register or POS system
- Must enjoy and succeed in a fast-paced environment
- Must pass Food Handlers course and test in compliance with CA state law requirements
- Must be able to transfer to another California Chicken Café location within a 50-mile radius
- Must be authorized to work in the United States
Benefits
- Free meal during the working shift
- 50% discount on takeout and catering
- Meal benefit for free meals while off duty
- Phone/Technology equipment allowance
- Competitive wages - Earn more when you learn more
- Wage structure includes incremental pay increases at key employment milestones
- Leadership opportunities – We value promoting from within the team
- Flexible schedule
- Referral program
- Medical, Dental and Vision Insurance available for eligible employees
- 401k with company match for eligible employees
]]>