Role OverviewAssist in overseeing and managing all areas of the restaurant, ensuring a safe and productive work environment for staff members, and delivering an excellent dining experience for guests.
What You Will Do
Manage staff members, enforce sanitary practices, ensure compliance with operational standards, and maintain a professional restaurant image.
Why It Might Be a Fit
We want a leader who motivates, develops, and inspires their team to grow in all elements of their professional lives, and who understands the time and effort put forward toward the development of their team will be followed by success in the financial and business metrics.
Requirements
- High School Diploma required
- Must be 21 years of age or older
- 2+ years of previous work experience in a high-volume quick service restaurant
- Proficient in restaurant functions: food planning and preparation, purchasing, sanitation, and restaurant safety
- Passionate about food and hospitality
- Basic computer knowledge
- Basic math skills and ability to work a cash register or POS system
- Humility and ability to learn from team members
- Empathy and ability to build relationships with team and guests
Benefits
- Free meal during the working shift
- 50% discount on takeout and catering
- Meal benefit for free meals while off duty
- Phone/Technology equipment allowance
- Competitive wages with incremental pay increases at key employment milestones
- Leadership opportunities
- Flexible schedule
- Referral program
- Medical, Dental and Vision Insurance
- 401k with company match
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