Shift Leader - 4330

Requirements

• 1. Provides leadership support to the Manager on Duty.
• 1. Maintains high standards of customer service during high-volume, fast-paced operations.
• 1. Communicates clearly and positively with management and team members.
• 1. Greets customers in person or via phone and takes order professionally and promptly.
• 1. Provides excellent customer service and encourages repeat customers.
• 1. Supports shift management and maintains cleanliness standards.
• 1. Prepares pizzas and other menu items according to specifications.
• 1. Ensures supervisor awareness of food shortages.
• 1. Adheres to all food and labor cost best practices.
• 1. Cross-trains with team members.
• 1. Maintains good communication with co-workers.
• 1. Assists with inventory and stock ordering.