Role OverviewAssists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation. Delivers excellent service, product and image standards to maintain high customer satisfaction.
What You Will Do
Provides leadership support to the Manager on Duty (MOD), maintains high standards of customer service during high-volume, fast-paced operations, communicates clearly and positively with management and team members, and greets customers in person or via phone and takes order professionally and promptly.
Why It Might Be a Fit
The ideal candidate will have excellent written and verbal communication skills, superb ability to multi-task, ability to function in a dynamic, fast-paced environment, and ability to adjust to changing priorities.
Requirements
- Ability to pass applicable Company background checks.
- Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders
- Superb ability to multi-task
- Ability to function in a dynamic, fasted paced environment
- Ability to adjust to changing priorities
- Ability to enter orders using a computer keyboard or touch screen
- Ability to take orders over the counter or phone
- Ability to work independently and as part of a team
- Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change
- Ability to lead the team on duty!
Benefits
- All benefits will be kept confidential according to EEO guidelines
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