Shift Leader

El Pollo Loco
Visalia, CA
Category Operations
Job Description
The Shift Leader oversees the daily operations of the restaurant during assigned shifts and in the absence of the General Manager or Assistant Manager, ensuring exceptional customer experiences and that team members adhere to company standards.

Requirements

  • Manage restaurant opening and closing procedures, including security protocols
  • Coordinate crew tasks for setup, food prep, and cleaning
  • Conduct inventory checks and update the inventory system
  • Ensure customer service and speed of service metrics meet company goals and standards
  • Maintain restaurant cleanliness according to EPL and health code safety standards
  • Train and support team members on new products and operational procedures
  • Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds

Benefits

  • Competitive pay
  • No overnight hours
  • Free meal during your shift
  • Employee discount on food
  • Excellent career growth potential
  • Flexible Scheduling: Full-Time or Part-Time hours
  • Medical, Dental, and Vision Insurance
  • 401(K) Plan with match and immediate vesting
  • Paid vacation
  • Paid sick time
  • Employee Assistance Program
  • Flexible spending accounts
  • Legal Insurance
  • Pet Insurance
  • Discounts on theme parks, movie tickets, sports events, hotels and more...
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