Role OverviewAs a Shift Leader, you'll lead your team to ensure exceptional service and smooth operations during your shift. You'll create fire-grilled experiences that keep guests coming back while growing as a leader.
What You Will Do
Manage restaurant opening and closing procedures, coordinate crew tasks, conduct inventory checks, handle food deliveries, ensure customer service and speed of service metrics meet company goals, and maintain restaurant cleanliness.
Why It Might Be a Fit
You'll prioritize team members' tasks, ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards, and continuously strive to meet or exceed customer expectations and satisfaction.
Requirements
- High school diploma or equivalent (GED) preferred
- Certified on all EPL SPECS positions or 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire
Benefits
- Competitive pay
- No overnight hours
- Free meal during your shift
- Employee discount on food
- Excellent career growth potential
- Flexible Scheduling: Full-Time or Part-Time hours
- Medical, Dental, and Vision Insurance
- 401(K) Plan with match and immediate vesting
- Paid vacation
- Paid sick time
- Employee Assistance Program
- Flexible spending accounts
- Legal Insurance
- Pet Insurance
- Discounts on theme parks, movie tickets, sports events, hotels and more
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