Role OverviewAs a Shift Leader, you'll lead your team to ensure exceptional service and smooth operations during your shift. You'll oversee daily operations, manage restaurant opening and closing procedures, and handle customer service and speed of service metrics.
What You Will Do
Your main responsibilities will include managing restaurant operations, ensuring customer service and speed of service metrics meet company goals, maintaining restaurant cleanliness, and training and supporting team members on new products and operational procedures.
Why It Might Be a Fit
We're looking for someone with passion, attention to detail, and leadership skills to grow as a leader and create fire-grilled experiences for our guests. If you're ready to ignite your career, apply now!
Requirements
- High school diploma or equivalent (GED) preferred
- Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire
Benefits
- Competitive pay
- No overnight hours
- Free meal during your shift
- Employee discount on food
- Excellent career growth potential
- Flexible Scheduling: Full-Time or Part-Time hours
- Medical, Dental, and Vision Insurance
- 401(K) Plan with match and immediate vesting
- Paid vacation
- Paid sick time
- Employee Assistance Program
- Flexible spending accounts
- Legal Insurance
- Pet Insurance
- Discounts on theme parks, movie tickets, sports events, hotels and more...
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