Role OverviewWe are a lifestyle brand that provides simple, wholesome food and beverage items to customers. The Shift Leader will lead by example, demonstrate positivity, and maintain clear communication with the team. They will deliver outstanding customer service, motivate and guide team members, and ensure compliance with food safety laws and sanitation regulations.
What You Will Do
The Shift Leader will be responsible for covering all shifts, supporting stations, organizing and scheduling shifts, supervising employees, and providing assistance with tasks to maintain operational efficiency. They will also conduct performance reviews, provide feedback, and train new and existing team members.
Why It Might Be a Fit
The Shift Leader should have exceptional communication, organizational, and problem-solving skills. They should be able to work closing shifts and during weekends, and be able to lift and move up to 50 pounds. Bilingual proficiency in English and Spanish is a plus.
Requirements
- Minimum 1 year experience in customer service in a hospitality environment
- High School Diploma or GED required; 2 years of college preferred
- Minimum 1 year of experience in management in a hospitality environment
- Local/municipal requirements, such as Food Handler certification required
- Experience with guest services management and demonstrates leadership abilities
Benefits
- Health & Wellness – Medical, Dental & Vision, and more!
- Discounted Meals
- Growth Opportunities
- 401(k) Plan with Company Match
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