Role OverviewAs a Shift Leader, you'll lead your team to ensure exceptional service and smooth operations during your shift. With your passion and attention to detail, you'll create fire-grilled experiences that keep guests coming back while growing as a leader.
What You Will Do
Manage restaurant opening and closing procedures, including security protocols. Coordinate crew tasks for setup, food prep, and cleaning. Conduct inventory checks and update the inventory system. Handle food deliveries, ensuring accuracy in inventory records.
Why It Might Be a Fit
Prioritize team members' tasks during shift. Ensure that break policies are followed for self and others by communicating with team members about breaks and serving as a breaker, as needed. Adjust shift staffing based on sales volume for productivity.
Requirements
- High school diploma or equivalent (GED) preferred
- Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire
Benefits
- Competitive pay
- No overnight hours
- Free meal during your shift
- Employee discount on food
- Excellent career growth potential (we promote from within)
- Flexible Scheduling: Full-Time or Part-Time hours
- Medical, Dental, and Vision Insurance*
- 401(K) Plan with match and immediate vesting (must be at least 21 to participate)
- Paid vacation**
- Paid sick time
- Employee Assistance Program
- Flexible spending accounts, Legal Insurance, and Pet Insurance*
- Discounts on theme parks, movie tickets, sports events, hotels and more...
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