Role OverviewA Shift Leader leads and behaves according to Potbelly values, managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift.
What You Will Do
Lead team members on shifts, ensure all security procedures are followed, ensure back-of-the-house procedural standards are met, count drawers and follow proper daily cash handling procedures, prepare quality finished products efficiently, comply with health and safety standards for food, cleanliness and safety.
Why It Might Be a Fit
You will be a friendly, customer-first mindset with the ability to thrive in a fast-paced, energetic environment, have strong written and verbal communication skills, enjoy problem-solving, and be able to manage potential allergens.
Requirements
- at least 18 years of age
- a minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- meet all Food Safety requirements within your state
- pass and obtain a Food Safety Certification
- strong written and verbal communication skills
- enjoy problem-solving
- comfortable working in a bustling kitchen environment
- able to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- able to stand/walk for 8-9 hours or as needed
- able to lift up to 10 pounds frequently and up to 50 pounds occasionally
Benefits
- Competitive pay!
- Medical, Dental & Vision Insurance
- Domestic Partnership Benefits
- Paid Parental Leave
- FSA and HSA with Employer Contribution
- Commuter Benefit Program
- Retirement Savings 401(k) with company match
- Employee Assistance Program
- Paid Time Off
- Discount Program
- Flexible Work Schedule
- Career growth opportunities
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