Role OverviewAs the leader on duty, you will lead bakery operations, ensure an exceptional guest experience, and coach teammates to keep operations running smoothly.
What You Will Do
Bake, package, and prepare orders, prioritize and delegate tasks, handle cash management, and communicate updates to keep the bakery operating at its best.
Why It Might Be a Fit
If you enjoy fast-paced environments, love working with people, and aren't afraid to roll up your sleeves, this is the role for you.
Requirements
- 1+ year of experience in retail, restaurant, hospitality, or another customer-focused environment
- Strong communication, organization, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
- Positive attitude with a passion for delivering exceptional guest experiences
- Must be 18 years of age or older
- Ability to obtain any required food safety certifications applicable to the location
- Ability to perform the essential functions of the position with or without reasonable accommodation
Benefits
- Competitive hourly pay
- Early Wage Access (get paid the next day!)
- Flexible scheduling
- Employee discount (free cookies!)
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