Shift Leader

Requirements

• Manage restaurant opening and closing procedures
• Coordinate crew tasks for setup, food prep, and cleaning
• Conduct inventory checks and update the inventory system
• Handle food deliveries, ensuring accuracy in inventory records
• Ensure customer service and speed of service metrics meet company goals and standards
• Maintain restaurant cleanliness according to EPL and health code safety standards
• Ensure adherence to safety practices and Quality, Service, Cleanliness (QSC) standards
• Prioritize team members' tasks during shift
• Ensure that break policies are followed for self and others by communicating with team members about breaks and serving as a breaker, as needed
• Adjust shift staffing based on sales volume for productivity
• Monitor and adjust food production, consulting with the Area Leader for guidance as needed
• Train and support team members on new products and operational procedures
• Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds
• Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift
• Continuously strive to meet or exceed customer expectations and satisfaction

Benefits

• Competitive pay
• Free meal during your shift
• Employee discount on food
• Excellent career growth potential
• Flexible Scheduling: Full-Time or Part-Time hours
• Medical, Dental, and Vision Insurance
• 401(K) Plan with match and immediate vesting
• Paid vacation
• Paid sick time
• Employee Assistance Program
• Flexible spending accounts, Legal Insurance, and Pet Insurance
• Discounts on theme parks, movie tickets, sports events, hotels and more...