Role OverviewSupervise shifts and/or work areas in the operation of an Independent Domino’s Franchisee’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
What You Will Do
Supervise a restaurant team, maintain adequate shift staffing levels, properly train team members, ensure compliance with uniform and appearance standards, and coach for improved performance.
Why It Might Be a Fit
Ability to comprehend and give correct written instructions, communicate verbally with customers and co-workers, and execute cash management duties.
Requirements
- High School diploma or GED
- Must be 18 years of age or older
- Must have a driver’s license valid under the laws of the state(s) where the team member works, acceptable motor vehicle record, proof of insurance, and satisfactory vehicle
- Ability to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise
- Ability to lead a team during a shift with no supervision
- Bilingual in certain situations
- Ability to work with phones, computers, fax machines, and copiers
Benefits
- Dental insurance
- Vision insurance
- Other benefits not explicitly mentioned
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