Shift Manager I

Dufry
Manchester, NH
Category Hospitality
Job Description
The Shift Manager I position assists Branch management in executing QSR or similar restaurant management operations. The position ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.

Requirements

  • Ability to work shifts during various operating days and hours each week
  • Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
  • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
  • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen

Benefits

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
]]>