Role OverviewThe Shift Manager I assists Branch management in executing QSR or similar restaurant management operations. The role ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.
What You Will Do
The Shift Manager I completes opening, daily, and closing procedures, supervises day-to-day activities of associates, and ensures all associates take mandated rest breaks and meal periods.
Why It Might Be a Fit
The Shift Manager I requires a minimum of 2 years of food and beverage experience, 6 months of supervisory experience, and the ability to speak, read, and comprehend instructions.
Requirements
- Ability to work shifts during various operating days and hours each week
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
- Reporting relationship and other important information
Benefits
- Health, dental, and vision insurance
- Paid time off (vacation, flex, or sick)
- Holiday pay
- Meal and transportation benefits
- 401(k) retirement plan with company match
- Company-paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and career growth opportunities
- Referral program with bonus
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