Role OverviewThe Shift Manager I assists Branch management in executing QSR or similar restaurant management operations. The role ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.
What You Will Do
Completes opening, daily, and closing procedures, assists in managing day-to-day activities of associates, and ensures all shifts are covered.
Why It Might Be a Fit
The ideal candidate will have 2 years of food and beverage experience, 6 months of supervisory or lead experience, and the ability to speak, read, and comprehend instructions.
Requirements
- Ability to work shifts during various operating days and hours each week
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
- Reporting relationship and other important information
Benefits
- Health, dental, and vision insurance
- Generous paid time off (vacation, flex, or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
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