Role OverviewThe Shift Manager I will oversee the daily operations of a restaurant, ensuring compliance with company policies and procedures. They will supervise associates, assign tasks, and ensure a clean and safe work environment. This role requires the ability to work varied shifts, including opening, busy dayparts, and closing.
What You Will Do
The Shift Manager I will be responsible for completing opening, daily, and closing procedures, supervising associates, and ensuring all equipment is in good working order. They will also be responsible for operating the cash register, monitoring compliance with wellness and safety procedures, and reporting any safety concerns.
Why It Might Be a Fit
This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment. The ideal candidate will be able to prioritize tasks, delegate responsibilities, and maintain a safe and clean work environment.
Requirements
- Ability to work shifts during various operating days and hours each week
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
- Ability to work in a fast-paced environment
Benefits
- Health, dental, and vision insurance
- Paid time off (vacation, flex, or sick)
- Holiday pay
- Meal and transportation benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and career growth opportunities
- Referral program
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