Role OverviewShift managers are trained to perform all duties of crew members and shift leaders, with additional responsibility for directing daily operations of a restaurant in the general manager's absence.
What You Will Do
Direct daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product prep and delivery, customer relations, restaurant maintenance, team and inventory management.
Why It Might Be a Fit
A fast-paced, high-energy environment, competitive base pay and excellent potential bonus, work with fresh ingredients and highest quality products, a fun work environment and culture.
Requirements
- 1-2 years of supervisory experience in a food service or retail environment preferred
- honest, energetic, motivational and fun
- set high standards for yourself and for your team
Benefits
- Comprehensive and customizable benefits – medical, dental, vision, pet insurance, 401(k) with match based on eligibility
- Employee Assistance Program
- Employee Relief Fund
- Secret Shopper bonus plan
- Free Meals while you work
- 401(k), Medical, Dental and Vision based on eligibility
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