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Shift Manager
Pollo Campero
Houston, TX
Category
Food Services
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Job Description
The Shift Manager role focuses on team leadership, operational excellence, and providing exceptional customer service in a fast-paced restaurant setting. This position involves shift planning, resolving issues, coaching team members, maintaining a positive atmosphere, and ensuring compliance with safety regulations. The shift manager is responsible for the entire operation of the restaurant.
Requirements
Must be 18 years of age or older
Fluent in English & Spanish
Ability to lift and push 50 lbs.
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
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