Shift Manager

Pollo Campero
Houston, TX
Category Food Services
Job Description
The Shift Manager role focuses on team leadership, operational excellence, and providing exceptional customer service in a fast-paced restaurant setting. This position involves shift planning, resolving issues, coaching team members, maintaining a positive atmosphere, and ensuring compliance with safety regulations. The shift manager is responsible for the entire operation of the restaurant.

Requirements

  • Must be 18 years of age or older
  • Fluent in English & Spanish
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
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