Role OverviewAs the Shift Supervisor, you will be responsible for leading shifts by ensuring team members provide exceptional customer service, thoroughly complete their job duties, and follow all brand standards & food safety requirements.
What You Will Do
Lead the activities of team members on shift, consistently provide friendly customer service, complete opening, daily and closing procedures/checklists, operate point-of-sale (POS) system, and ensure proper food handling procedures are followed.
Why It Might Be a Fit
This position is charged with assisting to train newly hired team members and monitoring for compliance with cash handling policies and procedures. The ideal candidate will have cash handling and customer service experience, and the ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
Requirements
- Able to stand and walk for an extended period of time.
- Frequently bend, twist, lift and carry at least 40 pounds.
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
- Available to work a flexible schedule including days, nights, weekends, and holidays.
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
Benefits
- Flexible Schedules
- Medical/Dental/Vision Insurance
- Paid Time Off
- 401 (k) with Company Match
- Earned Wage Access – Pay on Demand
- Education Assistance
- Employee Referral Bonus
- Meal Discount
- Pet Insurance
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